Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lily bulb & oysters jasmine rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lily Bulb & Oysters Jasmine Rice is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Lily Bulb & Oysters Jasmine Rice is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lily bulb & oysters jasmine rice using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lily Bulb & Oysters Jasmine Rice:
- Prepare 360 ml White rice (mixed with a little bit of black rice)
- Prepare 150 grams Oysters
- Prepare 1 Lily bulb
- Prepare 2 tbsp ●Usukuchi soy sauce
- Make ready 1 tbsp ●Sake
- Make ready 180 ml ●Jasmine tea
Steps to make Lily Bulb & Oysters Jasmine Rice:
- Break apart the lily bulb and wash it until cleaned. Wash the oysters and soak in hot water.
- Put the rice and the ● seasoning ingredients into the rice cooker. Fill with jasmine tea until just below the 2 cup line.
- Cook the rice as usual.
- Serve it in a bowl and enjoy.
So that is going to wrap this up for this exceptional food lily bulb & oysters jasmine rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
