Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, miso soup with shirataki noodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Miso Soup with Shirataki Noodles is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Miso Soup with Shirataki Noodles is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have miso soup with shirataki noodles using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with Shirataki Noodles:
- Get 4 oz Shirataki Noodles
- Get 1 1/2 tsp Sesame Oil
- Make ready 1 Green Onion
- Get 1 tsp Miso
- Make ready 1/3 tsp Dried Dashi
- Make ready 1/4 cup Dried seaweeds
- Get 1 oz Firm Tofu
Steps to make Miso Soup with Shirataki Noodles:
- Rinse Shirataki noodles and pat dry. Sautée in 1/2 tsp of sesame oil, remove from heat and set aside.
- Pour 1 cup water into a pot and add 1/3 tsp dried Dashi, bring to a simmer.
- Add dried seaweed and noodles and cook until seaweed is softened. (Feel free to substitute spinach for the seaweed if you want!)
- Add tofu last, it doesn't need long on the heat. Bonus points if you cut tofu into adorable shapes.
- Remove from heat and stir in the miso!
- Pour into a large bowl and top with chopped green onion, enjoy!
So that is going to wrap it up for this special food miso soup with shirataki noodles recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
