Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, danish pastry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Danish Pastry - the easy way to make Fruit Danish, Pinwheels & other breakfast pastries. Get the shortcut recipe for danish pastry dough that doesn't even have to be kneaded. Keywords: homemade danish pastry dough, danish pastry dough.
Danish pastry is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Danish pastry is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have danish pastry using 16 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Danish pastry:
- Take dough
- Make ready 7 cup flour
- Prepare cup 1/8 cup butter (softened)
- Prepare 1/3 cup milk powder
- Make ready 1/4 cup sugar
- Make ready 1 tsp salt
- Make ready 1 tbsp instant yeast
- Get 2 1/2 cup cold water
- Take 3 eggs
- Make ready 1 3/4 cup foothills shortening and butter (refrigerated) (3/4 lb)
- Take egg wash
- Get 1 eggs
- Make ready vanilla glaze
- Make ready 1 cup confectioners sugar
- Prepare 1 tsp vanilla extract
- Get 4 tbsp milk or water
We gathered the top Danish pastries that you definitely have to add on. Did you ever wonder how artisan bakers make those super-buttery, flaky, light-as-air Danish? Finally, a real Danish dough for making Danish pastries just like the bakery. This can be used as a base for cheese or fruit Danishes, or elephant ears and bear Danish Pastry.
Steps to make Danish pastry:
- In large bowl rub flour and 1/8 cup softened butter together
- Stir in milk powder, sugar, salt, yeast
- Whisk together eggs and water.
- Stir eggs and water into flour mixture until a very sticky dough ball forms.
- Roll into a large rectangle (approximately 16x28inches)
- Cut shortening/butter into approx 1/4 inch squares and lay on top of dough covering 2/3 of rectangle. Fold dough over in thirds.
- Roll out into rectangle (approx 16x28). Fold dough over in thirds. Chill x 15 min covered in fridge. Repeat rolling folding and chilling a total of 3 times.
- Cut dough into 4 rectangles. Cover 3 rectangles and place in fridge until ready to use.
- Working with one quarter of dough at a time Roll dough into a 6x15 inch rectangle. It is important to keep this rectangle fairly uniform and even. Cut into 12 half inch strips. A ruler and pizza cutter help.
- Make into pastries. Twist the dough, shape into circles, tucking the ends under. Use fingers to make an indent in center (for filling). Place on cookie sheet lined with parchment paper.
- Let rise (approx 15 min until you can see the dough starting to rise). Can do this step while you start shaping your remaining portions of dough.
- Brush with beaten egg (helps brown the dough)
- Place filling of choice on danish. (See my raspberry and cream cheese filling recipes for inspiration, or just use jam)
- Bake at 400°F for 14-16 min.
- Repeat steps 8-13 for remaining 3 quarters of dough.
- Make vanilla glaze. Stir together confectioner sugar, vanilla and 2-4 tablespoon water or milk until reaches desired consistency. Drizzle over slightly cooled danishes.
Easier than you think if you follow this Danish Pastry recipe for quick-method laminated dough. You will also love my Quick Method Croissants. Global Kitchen: Toblerone Danish Pastry Recipe for Après-ski - Skimbaco Lifestyle The mixed cultural background of the Toblerone Danish It would be so simple if I could tell you a story. Danish pastry consist of several different things like the traditional A Danish, tebirkes, frøsnapper and similar.
So that is going to wrap this up with this special food danish pastry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
