Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, miso braised root vegetables. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Miso Braised Root Vegetables is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Miso Braised Root Vegetables is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have miso braised root vegetables using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Miso Braised Root Vegetables:
- Get 5 medium Carrots
- Take 4 medium Potatoes
- Prepare 2 medium Onion, diced
- Prepare 2 tbsp Butter
- Get 1 tbsp Ginger, grated
- Take 1 tbsp Garlic, chopped
- Prepare 3 tbsp Miso
- Get 1 Broth
- Get 1/2 bunch Parsley, chopped
- Get 2 medium Zucchini
- Make ready 1 cup Sake
- Take 1 Soy Sauce
Instructions to make Miso Braised Root Vegetables:
- Peel carrots and roll cut. Peel potatoes and dice.
- Sweat onion in butter until tender.
- Add garlic and ginger and toast briefly.
- Add miso and stir over heat until miso darkens slightly and sticks to the pan.
- Deglaze with sake.
- Stir in enough broth to dissolve the miso.
- Add carrot and potato and place over low heat.
- Cover and cook until tender, stirring often, and adding broth as needed.
- Season with soy sauce.
- Stir in parsley.
So that is going to wrap this up with this special food miso braised root vegetables recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
