Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, miso soup / wakame and tofu. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Miso Soup / Wakame and Tofu is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Miso Soup / Wakame and Tofu is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have miso soup / wakame and tofu using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Miso Soup / Wakame and Tofu:
- Make ready 4 cup water
- Make ready 1 tsp Dashi granules
- Make ready 1/4 lb tofu (cubbed to 1/2 inch pieces)
- Take 1/4 cup green onion (chopped)
- Make ready 1/4 cup wakame (seaweed)
- Get 2 tbsp miso paste
Steps to make Miso Soup / Wakame and Tofu:
- Add Dashi to water and bring to boil
- Reduce heat to medium and add Tofu, Green Onion and Wakame.
- Allow to heat for 3min
- Reduce heat to simmer and stir in Miso paste. Allow to heat for 2min
- Serve
So that’s going to wrap it up for this special food miso soup / wakame and tofu recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
