Uyu-sikppang (with christmas cookie spices and cocoa)
Uyu-sikppang (with christmas cookie spices and cocoa)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, uyu-sikppang (with christmas cookie spices and cocoa). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Uyu-sikppang (with christmas cookie spices and cocoa) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Uyu-sikppang (with christmas cookie spices and cocoa) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook uyu-sikppang (with christmas cookie spices and cocoa) using 20 ingredients and 3 steps. Here is how you cook that.

  1. Get For the beshamell sauce
  2. Prepare 1 cup milk
  3. Take 1 cup water
  4. Get 4 tbsp all purpose flour
  5. Prepare Bread: dry ingredients
  6. Prepare 300 g all purpose flour
  7. Prepare 1 tbsp salt
  8. Get 3 tbsp sugar
  9. Take 7 g dry active yeast
  10. Prepare Bread:wet ingredients
  11. Prepare 1 egg
  12. Make ready Half cup warm milk
  13. Prepare 50 g melted butter
  14. Get Spices
  15. Take 10 g unsweetened cocoa powder
  16. Make ready Pinch ground cinnamon
  17. Make ready Pinch ground clove
  18. Take Pinch ground nutmeg
  19. Prepare Pinch dried ginger
  20. Get 3 tsp allspice

Even with chilling though they are still fairly flat cookies, but there isn't anything wrong with. Classic vanilla cookies with a dash of the best holiday spices. Decorate with coarse sugar for a little extra crunch and touch of sweetness! I decorated the whole cookie, but you could also use a cookie cutter or stencil on the cookies to create designs.

  1. Create a beshamell type sauce by heating milk and water, adding the flour, whisk it until it gets thick, then set aside
  2. Mix the dry ingredients in a bowl and add the beshamell sauce. Mix well. Add the wet ingredients and mix until incorporated. Lastly add the christmas cookie spice mix and the cocoa powder.
  3. Put the dough in a metal pan or silicone shape, and bake it in the oven, on 200 degrees celsius on electric oven or degree 3 or 4 in gas oven, until you can push a fork in it and the fork comes out clean

In fact, that was my original plan for these cookies. Gingerbread cookies, spices and decorations on. Christmas cookies on a wooden table. Hot beverage with cranberries and christmas cookies. Cappuccino -coffee in transparent cup with christmas cookies.

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