Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, oysters sautéed in miso-butter. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Oysters Sautéed in Miso-Butter is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Oysters Sautéed in Miso-Butter is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have oysters sautéed in miso-butter using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oysters Sautéed in Miso-Butter:
- Get 15 Oysters
- Prepare 1 tbsp ●Miso
- Make ready 2 tbsp ●Sake
- Prepare 1/2 clove Grated garlic
- Get 10 grams Butter (unsalted if available)
- Make ready 3 tbsp Rice flour (katakuriko is also OK)
Instructions to make Oysters Sautéed in Miso-Butter:
- Wash the oysters using katakuriko (refer tofor the washing technique). Gently pat dry with paper towels. - - https://cookpad.com/us/recipes/148389-how-to-rinse-oysters-to-a-glossy-finish
- Add the ● ingredients to a bowl, add the oysters, and gently mix together. Refrigerate for 15 minutes.
- Gently wipe off any moisture from the oysters and cover each one by one in rice flour. Add butter to a warm frying pan. Once it's melted, cook the oysters over medium heat until they're plump.
- Transfer to a serving plate, and serve with lemon or Japanese citrus if you like.
- A reader informed me that you can cook these nicely by separating each one in the frying pan, adding a little bit of oil, and cooking over slightly high heat.
So that’s going to wrap it up for this special food oysters sautéed in miso-butter recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!