Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oysters rolled in lettuce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Oysters Rolled In Lettuce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Oysters Rolled In Lettuce is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook oysters rolled in lettuce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oysters Rolled In Lettuce:
- Make ready 200 grams Oysters (large)
- Take 1 half the number of the oysters Lettuce
- Make ready 1 Katakuriko
- Prepare 2 to 3 Shiitake mushrooms
- Prepare 150 ml ☆Dashi stock
- Prepare 1 tbsp ☆Soy sauce
- Take 1 tbsp ☆Mirin
- Take 2 tbsp ☆Sake
- Prepare 1 Katakuriko slurry
Steps to make Oysters Rolled In Lettuce:
- Wash the oysters carefully (see. Blanch the lettuce, stems first, quickly in boiling water . Slice the shiitake mushrooms to 3 mm thick.
- Lightly pat dry the oysters, coat in katakuriko, then wrap 2 in 1 lettuce leaf.
- Seal the ends with a little katakuriko.
- Put the ☆ ingredients in a pan. When it reaches a gentle boil, add the rolls seam side down. Also add the sliced shiitake mushrooms.
- Cover with a piece of aluminium foil placed right on top of the rolls (the foil acts as an otoshibuta or drop lid). Simmer for 10 minutes over low-medium heat. Transfer the rolls to a serving plate. Thicken the remaining liquid with katakuriko dissolved in water, and pour the sauce over the rolls to serve.
So that is going to wrap this up for this special food oysters rolled in lettuce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!