Mixed Rice with Red Miso and Oysters
Mixed Rice with Red Miso and Oysters

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mixed rice with red miso and oysters. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mixed Rice with Red Miso and Oysters is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mixed Rice with Red Miso and Oysters is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mixed rice with red miso and oysters using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mixed Rice with Red Miso and Oysters:
  1. Prepare 10 large Raw oysters
  2. Get 360 ml Uncooked white rice
  3. Get 2 to 3 Shiitake mushrooms
  4. Make ready 1/2 tbsp ☆ Red miso
  5. Make ready 1 tbsp ☆ Sake
  6. Take 1/2 tbsp ☆ Mirin
  7. Make ready 1/2 tbsp ☆ Mentsuyu (3x concentrate)
  8. Prepare 1/2 tsp ☆Dashi stock granules
  9. Get Garnishes (optional)
  10. Get 1 Mitsuba, white sesame seeds, shredded nori seaweed
Instructions to make Mixed Rice with Red Miso and Oysters:
  1. Wash the rice and put in your rice cooker pot with a little less water than usual (about enough to cook 1.8 cups of rice). Wash the shelled oysters thoroughly (Seefor washing instructions). - - https://cookpad.com/us/recipes/148389-how-to-rinse-oysters-to-a-glossy-finish
  2. Combine the ☆ ingredients. Thinly slice the shiitake mushrooms.
  3. Combine the ☆ ingredients and add to the Step 1 rice cooker pot. Mix by hand. Add the sliced shiitake mushrooms and the washed oysters in that order. Leave for 20-30 minutes, then switch on the rice cooker.
  4. When the rice is cooked, open the lid and remove the oysters. Mix with a rice paddle, and return the oysters to the pot. Close the lid again and let steam in residual heat for 10 minutes.
  5. Serve in rice bowls, and scatter mistuba or nori seaweed on top to taste.

So that is going to wrap this up with this special food mixed rice with red miso and oysters recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!