Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, miso cod. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Miso Cod is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Miso Cod is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook miso cod using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Miso Cod:
- Make ready 100 grams Saikyo Miso
- Prepare 2 teaspoons soy sauce
- Take 2 teaspoons sugar
- Prepare 2 teaspoons mirin
- Take some salt
- Make ready 200 grams cod
Instructions to make Miso Cod:
- Mix miso, soy, mirin and sugar.
- Salt cod and wait 15 mins
- Wipe cod to get rid of the moisture
- In a tapper wear, marinate cod. You may cover cod in a cheese cloth, so you don’t need to wipe off the paste 3 days later.
- Wait three days
- Grill the cod. You can spread some mirin onto the fish to get a better glaze.
So that’s going to wrap it up for this exceptional food miso cod recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
