Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, trinidadian puff aka choux pastry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Trinidadian Puff aka Choux Pastry is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Trinidadian Puff aka Choux Pastry is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook trinidadian puff aka choux pastry using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Trinidadian Puff aka Choux Pastry:
- Take 3 large eggs
- Make ready 1 cup flour
- Get 4 oz margarine (half of a butter)
- Get 1 cup water
Instructions to make Trinidadian Puff aka Choux Pastry:
- Pre-heat oven at 375°
- Sift the flour and set aside
- Boil the water and margarine together
- When margarine has melted, add the flour to the hot mixture and stir until a ball is formed
- Remove from heat and allow to cool for about 3-5 mins
- Slightly beat in one egg at a time
- Continue beating until the mixture becomes smooth
- Using a pastry piping bag, squeeze 1inch thick mixture on a slightly greased baking tray
- Bake at 375° or until a toothpick comes out clean with sticked in.
- Make small insertion and fill with your favourite filling (cheese, tuna, chicken etc)
So that’s going to wrap it up for this special food trinidadian puff aka choux pastry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
