Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, classic lemonade. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Get the recipe for Classic Lemonade. Classic Lemonade. this link is to an external site that may or may not meet accessibility guidelines. About This Method: Extract Lemonade (or Secret Ingredient Lemonade, as The Country Cook calls it) is much like classic lemonade but enhanced with lemon extract.
Classic Lemonade is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Classic Lemonade is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook classic lemonade using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Classic Lemonade:
- Make ready Simple Syrup :
- Get 2 cups water
- Take 2 cups granulated sugar
- Get Lemonade :
- Get 1 batch simple syrup (above recipe)
- Take 1 cup lemon juice, freshly squeezed preferred
- Get 5 1/2 cups cold water
Cold, refreshing lemonade is just the thing for picnics or barbecues, and making it couldn't be simpler. Try a basic version or one of our twists on the classic. This easy homemade lemonade recipe is incredibly simple to make and a perfect blend of tart and sweet. Great for those summer nights out on the deck!
Steps to make Classic Lemonade:
- Start by making the simple syrup. Place the 2 cups sugar in a medium saucepan with the 2 cups water. Set the heat to medium and stir fairly often until the sugar is completely dissolved. Then set the pan aside for it to cool.
- In a large pitcher, stir together the simple syrup, lemon juice and additional cold water.
- Let it chill in the fridge prior to serving or just serve immediately over ice.
- That's it. Simple and delicious!
- On a side note, if you like your lemonade more on the tart side (we like it sweet) then either cut the simple syrup recipe in half or you can use only half the original batch and store the other half in an airtight glass jar in the fridge for up to 2 weeks. Its great to mix into tea, coffee or cocktails.
Perfect homemade lemonade with balanced sweetness and acidity. English summers and a glass of Pimm's and lemonade go hand in hand. This light, yet alcoholic drink is synonymous with many midyear events in. Today we are making a Classic lemonade fit for a crowd. Lemonade is like music; everyone has their personal tastes.
So that’s going to wrap this up with this special food classic lemonade recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
