Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, marzipan chocolate candy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Marzipan chocolate candy is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Marzipan chocolate candy is something that I have loved my whole life.
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To get started with this recipe, we must prepare a few components. You can have marzipan chocolate candy using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Marzipan chocolate candy:
- Take 70 g milk chocolate
- Make ready 120 g dark chocolate
- Make ready 40 g butter
- Prepare 80 g heavy cream
- Make ready 1 tbsp raspberry liqueur
- Make ready 1 vanilla
- Take 250 g marzipan
- Take 300 g dark chocolate (couverture)
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Instructions to make Marzipan chocolate candy:
- Chop the chocolate and the butter
- Heat the cream until simmering and add chocolate, butter and stir constantly.
- Take away from fire, add the liquer and stir again.
- Transfer in a bow and let cool at room temperature stirring occasionally. When cool cover with stretch wrap and refrigerate for an hour.
- Mix the marzipan with vanilla and roll out to 1cm thick square.
- Spread the refrigerated ganash on top of the marzipan and refrigerate again for 3-4 hours.
- Cut the candy in squares and cover in melted (or even better tempered) dark chocolate.
- Decorate to your taste and serve.
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