Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, grilled octopus. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Grilled Octopus Recipe - tender, lightly seasoned and charred octopus that tastes amazing! Grilled octopus, made at home, can it get any better? Ordering octopus at a restaurant could be.
Grilled octopus is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Grilled octopus is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook grilled octopus using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled octopus:
- Get 1 large octopus
- Prepare Olive oil
- Make ready Fresh parsley
- Prepare Juice of 1 lemon + lemon to serve
- Get Salad of your choice, I used delicious tiger tomatoes
- Get Salt to taste for salad (the octopus doesn't need it)
Grilled octopus brings out the sweetness of the delicate white meat, which in turn absorbs the Squid or shrimp can be prepared in a similar fashion. This recipe is unusual in that the octopus is grilled. This easy grilled octopus recipe gives step by step instructions w/a special tenderizing method! Then I found this very handy video on grilling octopus by none other than Martha Stewart.
Instructions to make Grilled octopus:
- Wash octopus. Chop off the tentacles. Save the head and body to make a lovely stock for any fish recipe. Bring a pot of water to the boil. Gently dip the tentacles into and out of the water 3-4 times. then leave in and simmer on low for 15 mins. Switch off and leave them in the water for at least 30 mins
- After 30 mins, transfer to a plate. Make a dressing of olive oil, parsley and lemon. Drizzle all over the octopus and leave to marinate for an hour in the fridge
- Heat up a griddle pan. When nice and hot, at least medium to high heat, cook for 4-5 minutes each side, no more. Serve with salad and lemon šššš
The Best Grilled Octopus Recipes on Yummly Scamorza Octopus Au Gratin, Baked Rice With Octopus, Aguachile-style Octopus And Cucumber Ceviche. Loving everything about seafood I enjoyed this fresh salad with grilled octopus which was very soft and delicious. This Spanish grilled octopus with salad is the best and restaurant worthy, juicy, tender and delicious! Grilled octopus with olive oil, cayenne pepper and lemon.
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