Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetable dalfry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetable Dalfry is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Vegetable Dalfry is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have vegetable dalfry using 26 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Dalfry:
- Take For Dal mixture-
- Prepare 1/2 standard measuring cup green mung dal
- Make ready 3/4 standard measuring cup chopped fenugreek leaves
- Prepare 1 standard measuring cup chopped spinach
- Take 1/2 standard measuring cup chopped ladies fingers (bhinda)
- Get 1 chopped potato
- Make ready 1/2-3/4 cup chopped brinjal
- Take For paste–
- Make ready 1 standard measuring cup mint leaves
- Take 4 inches cinnamon stick
- Get 6 cloves
- Get 10 black pepper
- Get 6 small cardemom
- Take 6-8 cloves garlic
- Prepare 12 more/less green chillies (they were small and mild)
- Take 1/2 standard measuring cup Corriendar leaves
- Make ready 2 inches piece of ginger
- Take For seasoning-
- Make ready 1/2 standard measuring cup chopped onion
- Prepare 3/4 standard measuring cup chopped tomatoes
- Take as per taste red chilli powder
- Get 1-2 tsp salt
- Prepare 1 carrot grated
- Get 4 tbsp ghee
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp roasted Cumin powder
Steps to make Vegetable Dalfry:
- Prepare all the vegetables. Wash dal and soak in water for an hour if possible. Combine all the vegetables and Dal mentioned in the first section. Add 250 ml water. Pressure cook till 5-6 whistles on medium to low heat or until the dal and vegetables are cooked really well.
- When the cooker cools down, open it. Transfer the boiled Dal and vegetables in a rice bowl while catching the water underneath. Save water for use later. Now mash them really well using a masher. Combine ingredients for making paste in a mixie jar and make a smooth paste using water. Squeeze a bit of lemon juice to maintain it's colour.
- Heat ghee in a pan. Fry onions till they are pink. Add tomatoes, paste, grated carrot, turmeric, chilli powder, roasted cumin powder and salt. Add 2 tbsp water and fry everything well till the tomatoes are soft and the oil starts oozing.
- Add the water recovered from boiled Dal and vegetables. Add more water if required to get the right consistency. Bring it to a bubbling boil. Add Dal. Mix everything well. Cover and simmer till oil oozes.
- The consistency should be thick and flowy like tadka dal. Serve it with paratha/rotli and rice. Squeeze a bit of lemon juice while eating for extra tanginess.
So that’s going to wrap this up with this special food vegetable dalfry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
