![Sigara Böregi
(Turkish Pastry Rolls)](https://img-global.cpcdn.com/recipes/5925916456779776/751x532cq70/sigara-boregi-turkish-pastry-rolls-recipe-main-photo.jpg)
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sigara böregi
(turkish pastry rolls). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sigara Böregi
(Turkish Pastry Rolls) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sigara Böregi
(Turkish Pastry Rolls) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook sigara böregi
(turkish pastry rolls) using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sigara Böregi
(Turkish Pastry Rolls):
- Make ready 1 packages yufka or phyllo
- Prepare 1 packages feta cheese
- Take 1 olive oil
- Make ready 1 salt
- Take 1 pepper
- Take 1 paprika
- Get 3 tbsp chopped parsley
Instructions to make Sigara Böregi
(Turkish Pastry Rolls):
- Soo first is crumble the feta and add the pepper, 2 teaspoons oil, salt and paprika and it's optional, the parsley and mix it Together..
- And i use for this recipe yufka Pastry.. You can also use phyllo too.. And you need a glass little bit water..
- Wet a little bit the yufka and Put a little bit of our cheese mix into the middle but leave a border..
- Fold the corners into the middle..
- And roll it to the top and Wet the top a little bit and roll it to the end..
- At the end i just have 9 pieces..
- Put the oil into the pan and on medium head and fry these for 1-3 Minutes or until it's Brown at the side..
- Fry every 4 sides until browned and crunshy..
- Drain it on a paper towel..
- And seeeerve.. :)
So that’s going to wrap it up with this exceptional food sigara böregi
(turkish pastry rolls) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!