Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, blueberry galettes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mini rustic pies made with simple ingredients. The perfect vegan dessert for fresh berry season (or any time of the year)! These Mini Blueberry Galettes are perfect for a quick dessert.
Blueberry galettes is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Blueberry galettes is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have blueberry galettes using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry galettes:
- Make ready 250 g fresh blueberries
- Take 30 g sugar
- Prepare 1 tbsp starch
- Prepare 1/8 tsp nutmeg
- Prepare 1/2 tbsp lemon juice
- Prepare 1/2 tsp vanilla
- Take Pinch salt
- Make ready Whole Box dough
- Make ready 1 egg for wash
- Prepare Coarse sugar to sprinkle
Add a scoop of ice cream or a. I hope you have plans to come back and visit very soon because I have a month full of tasty, home style, delicious dishes. Blueberry galette is a fruit dessert with juicy, fresh blueberries and lemon zest baked into a buttery, flaky crust. We had a break in our heat wave last week and I had a hankering for these mini blueberry galettes.
Steps to make Blueberry galettes:
- Preheat oven to 425
- Roll dough on powdered surface and divide into 6 disks.
- Mix sugar, starch, nutmeg and lemon. Then add berries.
- Roll disks into 4.5 inch circles.(or bigger) spoon mixture into middle.
- Fold up edges. Maybe use some kind of glue to stick the dough better?
- Brush dough with egg then sprinkle coarse sugar.
- Bake 15-20 minutes until golden crust and filling bubbling.
So in the end, I decided to call them Mini Blueberry Galettes, since a galette is basically a flat pie, and since that title uses only three words. Lift the circles onto the prepared baking sheet. Crisp, flaky, and bursting with blueberries: this blueberry galette is a new summer staple. Truth: unbaked pies/galettes photograph better than baked ones. Just look at the shine on those blueberries!
So that’s going to wrap this up with this special food blueberry galettes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
