Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hummus. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hummus is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Hummus is something which I’ve loved my whole life. They’re nice and they look wonderful.
Hummus is a dish that has so many regional variations. And to try and decide which region's is more authentic is a biblical and political debate that I won't touch. It may be a bit salty, but for some that's the way it's supposed to be!
To get started with this particular recipe, we have to prepare a few components. You can have hummus using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hummus:
- Get 1 cup Chick peas
- Take 2 clove Garlic
- Take Tahina (sesame paste)
- Prepare 1 cup Sesame seeds
- Prepare 6 tbsp Olive oil
Serve hummus as a dip with pita bread wedges or assorted fresh vegetables. (Here's how to make pita bread at. Hummus, that creamy dip that hails from the Middle East, has a reputation as a clean, healthy food. All the main ingredients are super foods in their own right. Hummus is the perfect party appetizer.
Steps to make Hummus:
- Prepare tahina : in a pan roast sesame seeds ( shouldnt turn brown)
- In a blender, add sesame seeds and olive oil and blend till it turns into a creamy texture
- Boil chick peas in cooker till soft (it should be mashed. do not throw the stock of chick peas)
- In a blender, add boiled chick peas, tahina and garlic cloves and half cup chick pea stock.
- Blend till you achieve pourable consistency
Choose one from Food Network's most-popular renditions to make for your next gathering. Hummus (/ ˈ h ʊ m ə s /, / ˈ h ʌ m ə s /; Arabic: حُمُّص , 'chickpeas'; full Arabic name: ḥummuṣ bi-ṭ-ṭaḥīna Arabic: حمص بالطحينة , 'chickpeas in tahini') is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. It is popular in the Middle East and in Middle Eastern cuisine around the globe. This roasted Garlic Parmesan Hummus is silky smooth, the creamiest hummus you will ever have! Layered with nutty flavors and loaded with garlic and pepper this dip has a flavorful kick.
So that’s going to wrap this up with this exceptional food hummus recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
