Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, murgh badami. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Thank you for watching my video! please SUBSCRIBE for next video's notification! Murgh Badami is Today's Special Recipe from Arzoo Afzal aka "Hotpot by Arzoo". Murgh Badami is very famous, Basic & Easy to cook.
Murgh Badami is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Murgh Badami is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have murgh badami using 28 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Murgh Badami:
- Take 8 drumsticks
- Take 1/4 tsp saffron soaked in 1/4 cup hot milk
- Prepare 1 tbsp kewra water
- Take as needed oil for frying
- Take for smoking
- Prepare 2 pieces coal
- Prepare 1/4 tsp carom seeds
- Get 4 tbsp clarified butter
- Get garnish
- Get as needed almond slivers
- Take as needed coriander leaves
- Prepare spice mix (dry roast & grind to fine powder)
- Prepare 1 tsp whole black pepper
- Get 2 black cardamom
- Take 3 cloves
- Make ready 1 "piece cinnamon
- Take 3 green cardamom
- Make ready 1/2 tsp carom seeds
- Get 1/4 tsp nutmeg powder (to be added while grinding)
- Get grind to a paste
- Make ready 1 " piece ginger
- Take 1.5 tsp garlic paste
- Make ready 3 tbsp yogurt
- Get 1 medium onion(sliced & deep fried to golden brown)
- Get 2 medium tomato
- Prepare 3 tbsp almond slivers
- Get 3 green chillies
- Take to taste salt
Home » Recipes » Murgh Badami. How to make Murgh Badami -. Chicken curry enriched with plenty of almonds. This Chicken requires fairly thorough coating and the taste of Badami Murgh.
Instructions to make Murgh Badami:
- Marinate the chicken pieces in the ground paste and spice mix
- Make a cup with aluminium foil and place it in the centre of the marinated chicken
- Burn the coal pieces. In a small pan heat 1 tbsp clarified butter until smoking.
- Place the lit coal pieces in in the foil cup,place the carom seeds on top and immediately pour the.hot clarified butter on it.Cover tightly with a lid or aluminium foil.Keep aside for 30 minutes.
- Discard the coal and pour some of the clarified butter into the marinade.
- Heat a pan on low flame.Add clarified butter into the pan.
- Pour in the chicken along with the marinade and let cook on a low flame until the chicken is tender and soft. Add saffron milk cook for 5 minutes.
- Add kewra water and stir through.Cook until desired consistency is reached.
- Serve hot garnished with almond slivers and coriander.
- Best eaten with Indian flatbread.
Masala TV recipe of Badami Murgh by Zarnak Sidhwa from Food Diaries. This recipe of Badami Murgh or Almond chicken curry has got its tangy base in which chicken is Tasty, rich and healthy recipe. Heat oil in a kadai and saute. Delectable Ramzan recipe murgh badami is ready to be served. Enjoy this special chicken recipe with rotis or pulao.
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