Chunky Oyster & Brussels Sprouts Chowder
Chunky Oyster & Brussels Sprouts Chowder

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chunky oyster & brussels sprouts chowder. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chunky Oyster & Brussels Sprouts Chowder is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chunky Oyster & Brussels Sprouts Chowder is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chunky oyster & brussels sprouts chowder using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chunky Oyster & Brussels Sprouts Chowder:
  1. Prepare 1 slice Bacon
  2. Make ready 200 grams Shelled oysters
  3. Take 100 grams Onion
  4. Prepare 150 grams Potatoes
  5. Get 150 grams Brussels sprouts
  6. Get 50 grams Carrot
  7. Get A
  8. Get 300 ml ┌Water
  9. Make ready 1 packages └Bouquet garni (bundled herbs)
  10. Prepare 200 ml Soy milk
  11. Get 10 grams Butter
  12. Make ready 1 tbsp White flour
  13. Get 1 tbsp Miso
  14. Prepare 1 Salt and pepper
  15. Get 1 to garnish Finely chopped parsley
Instructions to make Chunky Oyster & Brussels Sprouts Chowder:
  1. Make a cross-cut in the brussels sprouts roots. Lightly boil in salt water, then drain.
  2. Cut the onion into 1 cm. Cut the potato into 3 cm, the carrots into 2 cm, and the bacon into 1 cm strips.
  3. Melt butter in a pot and add onions, carrots, and bacon. Once the onions have wilted, add the potatoes. Once the oil has soaked in, add flour and fry.
  4. Add the [A] ingredients and bring to a boil. Boil on medium heat for 5 minutes while removing scum. Add soy milk and brussels sprouts and boil for another 5 minutes. Dissolve the miso, add oysters and lightly cook through.
  5. Flavor with salt and pepper. Transfer to a serving plate, top with parsley and it's complete.

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