Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sauted oysters in garlic butter. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sauted Oysters in Garlic Butter is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sauted Oysters in Garlic Butter is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have sauted oysters in garlic butter using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sauted Oysters in Garlic Butter:
- Make ready 1 packages Raw oysters
- Prepare 1 dash Pepper
- Take 1/2 tbsp Plain white flour
- Make ready 10 grams Butter
- Make ready 1/2 clove Garlic
- Prepare 1 enough for garnish Green onion
- Prepare 1 dash less than a tablespoon Katakuriko
Instructions to make Sauted Oysters in Garlic Butter:
- Wash the oysters clean (refer to, drain in a sieve, and pat dry with a paper towel. Finely chop the garlic. Slice the green onions. - - https://cookpad.com/us/recipes/148389-how-to-rinse-oysters-to-a-glossy-finish
- Coat with pepper and flour right before cooking, and shake off the excess flour. Melt butter in a pan over low heat, and saute the garlic until aromatic.
- Turn up to strong medium heat, and cook until golden brown on both sides without touching them too much.
- Arrange on plates, and garnish with green onions. Eat with ponzu if you like.
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