Stollen
Stollen

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stollen. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stollen is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar. It is a traditional German bread eaten during the Christmas season, when it is called Weihnachtsstollen (after "Weihnachten", the German word for Christmas) or Christstollen (after Christ). Перевод слова stolen, американское и британское произношение, транскрипция, словосочетания, примеры использования. Спряжение steal [sti:l]Глагол. Stollen is a buttery rich and dense German Christmas Fruit Cake/Bread.

Stollen is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Stollen is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook stollen using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stollen:
  1. Take For Marzipan
  2. Prepare 75 g almond powder
  3. Take 25 g sugar
  4. Make ready 25 g granulated sugar
  5. Get 1/2 egg white
  6. Make ready For Bread dough
  7. Prepare 25 g butter or margarine
  8. Make ready 175 g all-purpose flour*
  9. Get lemon peel of 1/2 lemon
  10. Make ready 1 pinch salt
  11. Make ready 90 ml milk
  12. Prepare 1/4 tsp spices of your choice
  13. Get 1/2 tsp active east
  14. Make ready nuts (walnuts, hazel nuts etc.) and dried fruits (raisins, orange peel, apricot etc.)
  15. Take *you can mix bread flour and pastry flour

Traditional Dresden Stollen – a German bread that's perfect for the holidays. Define stolen. stolen synonyms, stolen pronunciation, stolen translation, English dictionary definition of stolen. v. From Middle English stolen, istolen, from Old English stolen, ġestolen, from Proto-Germanic *stulanaz, past participle of Proto-Germanic *stelaną ("to steal"), equivalent to stole +‎ -en. In Stolen, [Cage] steals away with nothing; he's simply stalled out.

Instructions to make Stollen:
  1. Prepare the marzipan. Mix the almond powder, sugar and granulated sugar.
  2. Add the egg white and mix well until the dough until it sticks together.
  3. Wrap in plastic wrap and make a bar (about 20-25 cm long). Store in a fridge.
  4. Prepare the bread dough. Mix all the ingredients except for dried fruits and nuts. And knead well. Then, add the fruits and nuts. Let it rise in a warm place until the size doubles.
  5. Spread the dough to 25-30cm long. Place the marzipan bar slightly to your side from the center. and fold from the other side to your side to cover the marzipan. Use some water to stick the both ends of the dough.
  6. Let it rise in a warm place for about 30-60 minutes. Preheat the oven to 200 C.
  7. Bake in the oven for about 25 minutes. Turn in the middle if necessary.
  8. Sprinkle powdered sugar.

Stolen knows what type of movie it is and has resolutely low-ambitions, but it succeeds on its own terms as a. I baked it three times last Christmas season and have already baked a batch this year. Gallery Christmas Stollen with raisins A Stollen, close up detail

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