Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, catalan three kings' cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Catalan Three kings' cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Catalan Three kings' cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook catalan three kings' cake using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Catalan Three kings' cake:
- Make ready Sourdough
- Take 2 grams fresh yeast
- Prepare 90 grams bread flour
- Take 60 ml whole milk
- Make ready Dough
- Take 1 large egg
- Make ready 350 grams bread flour
- Take 80 granulated sugar
- Make ready 15 ml cointreau
- Make ready 15 ml orange flower water
- Make ready 7 grams fresh yeast
- Take 60 ml whole milk
- Take 70 grams unsalted butter
- Get Marzipan
- Take 75 grams groung almond
- Prepare 25 grams ground hazelnut
- Prepare 15 grams ground walnut
- Take 15 grams ground coconut
- Get 85 grams powdered sugar
- Prepare 1 egg yolk
- Make ready Topping
- Make ready 60 ml pomace brandy (ex. grappa)
- Get 50 grams sugar
- Prepare 1 eggs
- Prepare 30 grams almond
- Make ready 1 box of dried and candied fruit
- Take ml vegetable oil
Instructions to make Catalan Three kings' cake:
- Sourdough: Warm the milk a bit. Mix the yeast and the flour. Add the milk and knead. Let it rest (and raise) for 12 hours.
- Marzipan: mix all the ingedients, make a ball, wrap it in plastic wrap amd let it rest in the fridge for around 10-12 hours.
- Dough: mix the milk, the cointreau, the orange flower water. In another bowl mix the flour, the sourdough (must crumble it), the yeast, the sugar and the salt.
- Add the liquids and the butter (slightly melted) and kneed it. Cover it with a wet cloth amd let it rest u til it doubles its original volume.
- Press the mass down to take out the air and make a ball. Rub vegetal oil in your hands and make a hole in the middle of the ball and stretch it carefully until you have a crown. Flat the sides and put the crown on a oven-tray (covered in paper)
- Put the marzipan in the crown. Once done take the exterior side of the mass and cover the marzipan. Cover t once more with a wet cloth amd let it double its volume.
- Topping: Mix the brandy and the sugar and paint the crown. Beat the egg and paint the crown over the sugar. Put the candied fruts andthe almonds on it.
- Put in he oven for 25-30 minutes. Let it cool down before serving
So that’s going to wrap it up with this exceptional food catalan three kings' cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
