Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken pastry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Pastry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Pastry is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken pastry using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken Pastry:
- Get 1 whole chicken
- Get 3 stalks celery
- Prepare 1 onion
- Take 1 poultry seasoning
- Take 1 salt and pepper
- Take 1 parsley
- Take 1 box Anne's old fashioned flat dumplings
Steps to make Chicken Pastry:
- Cut chicken in at least quarters and add to large stock pot
- Cut celery stalks in thirds and add to pot.
- Peel and cut onions in quarters and add to pot.
- Cover with water.
- Add salt, pepper, poultry seasoning and parsley.
- Bring to boil over high heat. Reduce to simmer and cook for about 30-40 minutes.
- When chicken is done, remove from broth, let cool and remove skin and bones.
- Remove celery and onions and discarv.
- Add pulled chicken back to broth.
- Add and cook packaged dumplings according to package directions.
- NOTE: I usually use leftover rotisserie chicken from the freezer.
- My family calls this chicken pastry. It's also called chicken stew or chicken slick.
So that’s going to wrap it up for this special food chicken pastry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
