Eggless Whole wheat Pistachio Muffins
Eggless Whole wheat Pistachio Muffins

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, eggless whole wheat pistachio muffins. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Eggless Whole wheat Pistachio Muffins is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Eggless Whole wheat Pistachio Muffins is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook eggless whole wheat pistachio muffins using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Eggless Whole wheat Pistachio Muffins:
  1. Make ready 3/4 cup Wheat flour
  2. Prepare 3/4 cup Maida
  3. Get 3/4 cup curd
  4. Get 1/4 cup honey
  5. Get 1/4 cup milkmaid
  6. Get 1/2 tsp baking powder
  7. Take 1/2 tsp baking soda
  8. Make ready 1/2 tsp vanilla essence
  9. Take 2 tbsp sugar
  10. Make ready 1/2 cup butter
  11. Get 1/4 cup pistachio powdered(unsalted)
  12. Prepare 1 tbsp pistachio sliced(for garnishing)
Instructions to make Eggless Whole wheat Pistachio Muffins:
  1. Pre-heat the oven for 10 mins at 180 degree Celsius. Mix together all the dry ingredients flour,pistachio nuts powder,baking powder,sugar and baking soda in a bowl. In another bowl mix together curd,butter,milkmaid and honey. Now gradually pour the liquid batter into dry ingredients bowl and mix them together. Beat the batter with blender for a min as it will turn smooth. Pour the batter in muffin mould and top it with chopped pistachios.
  2. Keep the moulds in oven for 20-25 mins and bake them. Check them with the help of tooth pick. If the batter sticks with it,then bake them for 5 mins more.

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