Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy tuna steak with miso ginger sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Tuna Steak with Miso Ginger Sauce is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy Tuna Steak with Miso Ginger Sauce is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook easy tuna steak with miso ginger sauce using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Tuna Steak with Miso Ginger Sauce:
- Take 2 Tuna steaks defrosted and pat dry
- Take 1 tbsp butter melted
- Make ready 1/4 tsp sea salt
- Prepare 1/2 tsp black pepper
- Make ready 1 tsp olive oil
- Prepare 3 tbsp grated ginger
- Take 0.5 tbsp yellow miso paste
- Take 2 tbsp minced garlic
- Get 4 tbsp mirin
- Make ready 2 tbsp water
- Take 2 tbsp rice wine
- Take 1 tsp soy sauce
- Take 1 tsp sesame seed
Steps to make Easy Tuna Steak with Miso Ginger Sauce:
- Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
- Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Air fry at 380F (190C) for 6-8 minutes until internal temperature exceeds 145F (63C).
- In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Stir constantly. When fragrant, add the rest of the ingredients, stir constantly until the sauce thickened slightly.
- When done, drizzle the sauce over tuna steaks, and sprinkle some chopped green onion to serve if desired.
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