Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lotus root with herbs in pork and dried oyster soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lotus Root With Herbs In Pork And Dried Oyster Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Lotus Root With Herbs In Pork And Dried Oyster Soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lotus root with herbs in pork and dried oyster soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
- Take 1 1/2 cup red dates & wolfberry
- Prepare 3 small candy dates
- Get 21 1/2 liter water
- Make ready 500 grams lotus root
- Take MEAT OPTION
- Take 1 kg pork rib and bones or chicken
- Get 1 Dried squid ( option )
- Take 8 dried korean oyster ( option )
- Make ready CHINESE HERBS OPTION
- Take 50 grams solomonseal rhizome
- Prepare 50 grams asragalus slice
Steps to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
- Quick blanch pork
- blanch meat in boiling water the drain
- PRESOAK SQUID
- soak squid and clean the flesh from skin
- PRESSURE COOKER OPTION
- put all ingredient into preasure cooker on high for 35 minute
- season with salt and simmer another 5 minute
So that’s going to wrap this up with this exceptional food lotus root with herbs in pork and dried oyster soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
