Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, hillbilly miso soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hillbilly Miso Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Hillbilly Miso Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hillbilly miso soup using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hillbilly Miso Soup:
- Prepare 8 cups water (I may have used a bit more)
- Make ready About 1lb tofu (I found a 14oz)
- Prepare 5 grams parsley (sub for seaweed)
- Get 5 full green onions
- Take 4 chicken bullion cubes (sub flavor for miso and dashi)
Instructions to make Hillbilly Miso Soup:
- Chop tofu and add to the water with the 4 bullion cubes, using half of the cubes reccomended by package
- Simply chop up parsley and onions while water comes to a boil
- Add ingredients and leave on a light boil (low heat) for 20-30 minutes or until tofu begins to float and veggies begin to sink
- I like simplicity so I added a bit of chives, dash of dill weed, and a pinch of sea salt to the mix before I finished. Enjoy!
So that is going to wrap this up for this exceptional food hillbilly miso soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
