Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, köttbullar. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Köttbullar is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Köttbullar is something that I’ve loved my whole life. They are nice and they look fantastic.
Köttbullar: Blanda vatten och ströbröd och låt svälla ett par minuter. Forma till köttbullar med vattenfuktade händer. Bryn köttbullarna i matfettet i en stekpanna.
To get started with this recipe, we have to first prepare a few ingredients. You can have köttbullar using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Köttbullar:
- Take For the meatballs
- Get 1 kg minced beef
- Make ready 2 onions
- Prepare 4 tablespoons butter
- Get 2 slices toast or 2 small bread rolls (about 140 g in total)
- Prepare 100 ml full-fat milk
- Take 2 tablespoons flour
- Take 2 egg yolks
- Get 2 teaspoons ground black pepper
- Prepare 1 teaspoon ground ginger powder
- Take 1 teaspoon ground/grated nutmeg
- Get 2 teaspoons paprika powder
- Get 2 teaspoons chopped parsley
- Prepare For the sauce
- Get 100 g butter
- Take 2 tablespoons flour
- Prepare 500 ml vegetable stock
- Take 400 ml milk
- Make ready 100 ml heavy/whipping cream
- Take 2 bay leaves
- Make ready Salt and pepper
- Take 1 squeeze lemon juice
- Prepare 1 1/2 bunches parsley
Click on the title of a recipe or the photo of a. Swedish Meatballs with Mashed Potatoes (Köttbullar med Potatismos). In Sweden, meatballs are served one of three ways. Here they're dressed in creamy gravy and served with rich mashed.
Instructions to make Köttbullar:
- Soak the toast/bread rolls in the milk. Chop the onions very finely.
- Heat 2 tablespoons of butter in a pan and sauté the onions until they are translucent.
- Mix all ingredients for the meat balls, then knead in the bread and onions. Let the mixture sit for 30 minutes.
- Pre-heat the oven to 180 degrees Celcius (top and bottom heat).
- Make a small “test-meatball”, heat 2 tablespoons in a large pan and partially fry the meatball. Try it and, if necessary, adjust the seasoning. Then make ca. 60 small meatballs from the mixture (a bit larger than walnut sized). Fry the meatballs until golden brown from each side. You might need to do this in batches. Place the fried meatballs in an ovenproof stew pot.
- Wipe off the pan with a paper towel. Brown the remaining butter in the pan and add the flour. Briefly brown the flour. Mix the stock with the milk and deglaze the pan. Let simmer briefly and season with salt, pepper and lemon juice. Add the chopped parsley (leave some aside for garnishing) and the bay leaves.
- Add the sauce to the stew pot (pour over the meatballs). Place the pot in the oven and let stew for about 25-35 minutes.
- Take the pot out of the oven and remove the bay leaves. Finally add the heavy cream (and, if too much liquid has evaporated, a bit of vegetable stock).
- Garnish with fresh parsley and serve with pasta, rice or potatoes - my family prefers homemade French fries. Serve with a spoonful of lingonberries (optional).
Finde was du suchst - wohlschmeckend & einfach. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Köttbullar kan du göra av all slags färs. Vanligast är som här med blandfärs - vilket är hälften nötfärs och hälften fläskfärs. Att enbart ta nötfärs blir också gott men fläskfärsen är lite fetare så köttbullarna.
So that’s going to wrap it up for this special food köttbullar recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
