Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade moussaka. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Homemade Moussaka is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Homemade Moussaka is something that I have loved my entire life. They are nice and they look wonderful.
This recipe is about one of our favourite dishes. Moussaka is one of the traditional recipes we grew up with. I could eat moussaka all day everyday!
To begin with this recipe, we have to first prepare a few components. You can cook homemade moussaka using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Moussaka:
- Get 500 gr beef mice or lamb mince
- Get 150 gr mushroom
- Prepare 1 can chopped tomatoes
- Get 1 tbsp cinnamon
- Get 2 tsp all spice
- Prepare 1 brown onion
- Prepare 6-7 potatoes
- Get 1 clove garlic
- Prepare 2 tbsp olive oil
- Make ready 50 gr butter
- Prepare 50 gr plain flour
- Take 400 ml milk
- Take Bay leave
- Prepare Nutmeg
See more ideas about Moussaka recipe, Moussaka, Recipes. Comes with a step-by-step photo guide. Eggplant, potatoes & a hearty spiced meat sauce, all topped with thin. Homemade moussaka met kruiden. terug naar recept.
Instructions to make Homemade Moussaka:
- Heat the olive oil and add onion until it’s soft and then add garlic, mushroom cook about 3 mins. After that add mice and cook until it’s brown. Add tomatoes can, cinnamon, all spices and seasoning with salt and pepper.
- Cut potatoes into thin slice and boil about 5mins
- Make the bechamel. Melt the butter in a medium heat and add flour and whisk it. Slowly add milk into it. Whisking all the time. Seasoning with salt and pepper and add bay leaves and nutmeg until it’s thicker
- Layer some slice potatoes in a pan 25*16 and add some of the mixed beef. Drizzle the bechamel. Repeat it again until finish and top with the bechamel.
- Preheat the oven 200 degree and cook about 40-50 mins until the bechamel is golden.
Laat afkoelen tot kamertemperatuur en bewaar afgedekt in de koelkast. Photo "Homemade moussaka" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. Vegan moussaka with creamy béchamel is way healthier than the original yet so delicious that even your meat-loving guests will be asking you for a recipe. Homemade moussaka - download this royalty free Stock Photo in seconds.
So that’s going to wrap this up for this exceptional food homemade moussaka recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
