Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coconut-pistachio rice with chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The coconut milk gives a subtle sweet flavor that is delicious with the crunch of the pistachios. We love chicken and rice dishes around our house and this has been made several times already! A simple side salad (or something more fun like these simple Caprese Skewers) A good dinner roll, like.
Coconut-Pistachio Rice With Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Coconut-Pistachio Rice With Chicken is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook coconut-pistachio rice with chicken using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut-Pistachio Rice With Chicken:
- Get 1 1/2 lb chicken (4 breasts)
- Make ready 1/2 cup flour
- Take 3 tbsp vegetable oil
- Prepare 1 onion, minced
- Take 1 1/2 tsp garam masala
- Make ready 1 1/2 cup long grain rice
- Take 2 3/4 cup chicken broth (low sodium)
- Get 13 1/2 oz light coconut milk (1 can)
- Take 3 clove garlic, minced
- Get 1 cup frozen peas
- Take 1/2 cup pistachios (chopped)
- Prepare 1/2 cup cilantro, minced
The coconut flavored rice isn't too sweet, making the mango chicken the star of this main course. I'm keeping my promise - making sure you have multiple recipes with those leftover mangos. yea, i see that mountain of mangos on the kitchen counter! 🙂. Why I don't cook everything in coconut milk is beyond me. It adds a rich flavor, creamy texture, and a sweetness that is perfectly at home in savory dishes.
Instructions to make Coconut-Pistachio Rice With Chicken:
- Pat chicken dry and season with salt and pepper. Dredge chicken in flour and shake off excess. Heat 2 tbsp oil in nonstick skillet over medium-high heat until just smoking. Brown chicken well on one-side, about 5 minutes. Set aside on a plate.
- Add remaining oil to skillet. Add onion, garam masala and 1/2 tsp salt. Cook about 5 minutes. Stir in rice and garlic and cook about 30 seconds more.
- Stir in broth and coconut milk. Nestle chicken into rice, brown side up. Cover and cook over medium-low heat until chicken is done, about 10 minutes. Remove chicken, brushing off rice and continue to cook until rice is done, about 15 minutes.
- Off the heat, sprinkle on peas and cilantro and gently fold into rice. Return chicken to pan and let sit covered about 2 minutes. Sprinkle on pistachios.
A one-pot meal of tender chicken thighs, fresh, crunchy snow peas, and lightly spiced rice cooked in coconut milk[Photographs: Yasmin Fahr]. Coconut Rice - A savory side dish made with rice, cooked in aromatic coconut milk. Coconut rice is a staple in most Nigerian homes. However, the way we make it differ from home to home. I have adapted my moms' delicious recipe and as usual, I added my own spin by using the chicken thighs.
So that’s going to wrap it up for this special food coconut-pistachio rice with chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
