Mocca Praline Balls (Zante)
Mocca Praline Balls (Zante)

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mocca praline balls (zante). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mocca Praline Balls (Zante) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mocca Praline Balls (Zante) is something that I have loved my entire life.

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To get started with this recipe, we must prepare a few components. You can have mocca praline balls (zante) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mocca Praline Balls (Zante):
  1. Take 125 grams quality dark cooking chocolate
  2. Take 125 grams milk chocolate
  3. Take 250 grams whipping (single) cream
  4. Make ready 40 grams honey
  5. Make ready 2 tsp instant coffee
  6. Make ready 30 grams filter coffee
  7. Take 40 grams icing (confectioners ) sugar
  8. Prepare 100 grams marzipan
  9. Take 400 grams milk chocolate to cover the confectionery
  10. Get 60 whole coffee beans

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Steps to make Mocca Praline Balls (Zante):
  1. melt 125 gr of dark chocolate and milk chocolate with cream ,,honey,,both coffee powders and bring t boil gently .stir well whis whisk. leave to cool
  2. sprinkle worktop with icing sugar and roll out marzipan to about 3mm thickness
  3. have a tray covered ready witth tim foil and cut about 1inch rounds out of marzipan with a biccuit cutter 55-60
  4. whisk the cold chocolate and coffee mix with electric blender until famy and light.use piping back to to pipe onto marzipan rounds stand somewhere to cool.
  5. heat up 400 gr of milck chokolate
  6. dip the cooled praline balls into chocolate until cocered and place on tray with tin foil press a coffeebean gently on to top of each one.again stand to cool until chocolate has set
  7. makes berween 55-60

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