Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, milk mithai. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Milk Mithai is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Milk Mithai is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook milk mithai using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Milk Mithai:
- Take 1 litre milk
- Make ready 1 tsp lemon juice
- Take To taste sugar
- Get as needed dry fruits
- Prepare 1 tbsp cashew powder or paste (optional
Instructions to make Milk Mithai:
- Boil milk and add lemon juice to bcme sour
- Strain it and remove the excess water out
- In a kadai or pan add the leftover of the milk and allow to cook
- Add sugar as sweet you require and some dry fruits
- Add 1tbsp cashew powder or paste
- Saute and cook until it dries completely
- Once dry transfer it to any mould or a place and pat till it settles
- Add any dryfruit topping
- Allow it to cool
- As pieces and serve
So that is going to wrap this up for this special food milk mithai recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
