Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, "pani puri". It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
"Pani Puri" is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. "Pani Puri" is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have "pani puri" using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make "Pani Puri":
- Prepare For Puri: -
- Get 1 cup suji (semolina)
- Get 1/2 cup maida
- Make ready As required Oil
- Take For Mixture: -
- Prepare 2 boiled potatoes
- Make ready 1 cup boiled mung + chana dal
- Take 2 tbsp coriander leaves
- Make ready 2 tbsp pani puri masala
- Get 1 tsp chaat masala
- Take For Phudina pani: -
- Take 2 cups coriander leaves
- Prepare 1/2 cup mint leaves
- Get 2 tbsp pani puri masala
- Make ready 2 tbsp lemon juice
- Get 1 tsp black salt
- Take 1 tsp cumin powder
- Prepare For Imli pani: -
- Take 100 gms jaggery
- Get 1 cup tamarind pulp
- Get 1 tsp chaat masala
- Take to taste Black salt
- Prepare to taste Salt
Steps to make "Pani Puri":
- FOR PURI:- Add semolina in a bowl. Add maida. Mix well. Knead the flour with lukewarm water. Grease dough with oil and keep aside for 20 minutes. Again knead flour for 10 minutes. Then make small puris.
- FOR MIXTURE: - Mix well all the ingredients.
- FOR PHUDINA PANI: - Grind well and add 2 glass chilled water.
- FOR IMLI PANI:- Grind well and add 2 glass chilled water.
- Serve chilled.
So that’s going to wrap this up for this special food "pani puri" recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!