Lemon Pepper Salmon
Lemon Pepper Salmon

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, lemon pepper salmon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lemon Pepper Salmon is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lemon Pepper Salmon is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook lemon pepper salmon using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Pepper Salmon:
  1. Make ready 1 lb salmon - cut into 4, 4 oz portions
  2. Get 2 large lemons
  3. Prepare 3 tbs olive oil
  4. Make ready 1/2 tsp salt
  5. Take 1/2 tsp fresh ground black pepper
  6. Prepare 2 tbs unsalted butter - cut into 8 thin slices
Instructions to make Lemon Pepper Salmon:
  1. Grate zest of one lemon into a medium bowl. Cut both lemons in half. Squeeze the juice from 3 halves into the bowl (tip: hold one hand beneath the lemon as you squeeze to catch the seeds letting the juices run through your fingers). Set last lemon half aside.
  2. Add salt and pepper to lemon juice. Wisk to dissolve salt. While still wisking slowly add olive oil and continue wisking until well blended.
  3. Place salmon portions in a gallon size ziploc bag. Pour marinade into bag. Gently press all air out of bag to and gently "massage" to work marinade around coating all salmon pieces. Lay flat in fridge to marinate for one hour.
  4. Preheat oven to 350°F. Remove salmon from marinade and place skin side down on a foil lined baking sheet. Top each piece with 2 slices of butter. Bake for 12-15 minutes. Remove from oven squeeze last half of lemon over portions, serve and enjoy!
  5. Alternate cooming: Can also be cooked on the grill! Start meat side down. Flip after 6 minutes. Top with butter and continue cooking another 6-8 minutes.

So that’s going to wrap it up with this special food lemon pepper salmon recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!