Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, homemade moussaka. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Homemade Moussaka is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Homemade Moussaka is something which I’ve loved my whole life. They are nice and they look fantastic.
This recipe is about one of our favourite dishes. Moussaka is one of the traditional recipes we grew up with. I could eat moussaka all day everyday!
To begin with this particular recipe, we must prepare a few ingredients. You can have homemade moussaka using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Moussaka:
- Take 500 gr beef mice or lamb mince
- Make ready 150 gr mushroom
- Make ready 1 can chopped tomatoes
- Take 1 tbsp cinnamon
- Make ready 2 tsp all spice
- Prepare 1 brown onion
- Make ready 6-7 potatoes
- Get 1 clove garlic
- Take 2 tbsp olive oil
- Prepare 50 gr butter
- Get 50 gr plain flour
- Prepare 400 ml milk
- Take Bay leave
- Take Nutmeg
See more ideas about Moussaka recipe, Moussaka, Recipes. Comes with a step-by-step photo guide. Eggplant, potatoes & a hearty spiced meat sauce, all topped with thin. Homemade moussaka met kruiden. terug naar recept.
Instructions to make Homemade Moussaka:
- Heat the olive oil and add onion until it’s soft and then add garlic, mushroom cook about 3 mins. After that add mice and cook until it’s brown. Add tomatoes can, cinnamon, all spices and seasoning with salt and pepper.
- Cut potatoes into thin slice and boil about 5mins
- Make the bechamel. Melt the butter in a medium heat and add flour and whisk it. Slowly add milk into it. Whisking all the time. Seasoning with salt and pepper and add bay leaves and nutmeg until it’s thicker
- Layer some slice potatoes in a pan 25*16 and add some of the mixed beef. Drizzle the bechamel. Repeat it again until finish and top with the bechamel.
- Preheat the oven 200 degree and cook about 40-50 mins until the bechamel is golden.
Laat afkoelen tot kamertemperatuur en bewaar afgedekt in de koelkast. Photo "Homemade moussaka" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. Vegan moussaka with creamy béchamel is way healthier than the original yet so delicious that even your meat-loving guests will be asking you for a recipe. Homemade moussaka - download this royalty free Stock Photo in seconds.
So that is going to wrap this up with this special food homemade moussaka recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
