Strawberry Lemonade Mousse Cake
Strawberry Lemonade Mousse Cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, strawberry lemonade mousse cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Lemon Strawberry Mousse Cake is delicate, unusual and very tasty! Although this recipe may seem quite complicated, it is actually very simple to make. This easy Strawberry Mousse Cake has a thick layer of silky strawberry mousse nestled over a Golden Oreo crust.

Strawberry Lemonade Mousse Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Strawberry Lemonade Mousse Cake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook strawberry lemonade mousse cake using 36 ingredients and 32 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Lemonade Mousse Cake:
  1. Make ready FOR CAKE
  2. Prepare 6 ounces (1/2 stick) unsalted butter, at room temperature
  3. Make ready 1 1/2 cups granulated sugar
  4. Prepare 3 large eggs
  5. Get 1 1/2 teaspoons vanilla extract
  6. Take 1/4 teaspoon lemon extract
  7. Take 1/3 cup milk
  8. Prepare 1 cup sour cream
  9. Prepare 2 1/2 cups cake flour
  10. Prepare 2 1/2 teaspoons baking powder
  11. Make ready 1/2 teaspoon salt
  12. Get FOR LEMONADE MOUSSE
  13. Make ready 1 box (3 ounce) lemon flavored jello
  14. Prepare 1 1/2 cups boiling water
  15. Make ready 1/3 cup frozen strawberry lemonade concentrate, thawed
  16. Take 8 ounces marscapone cheese, at room temperature
  17. Get 1/2 teaspoon finely grated lemon zest
  18. Make ready 1 1/2 cups cold heavy whipping cream
  19. Make ready 1 teaspoon vanilla extract
  20. Make ready STABALIZED WHIPPED CREAM TOPPING
  21. Get 1 cup cold heavy whipping cream
  22. Prepare 3 tablespoons confectioner's sugar
  23. Prepare 1 teaspoon vanilla extract
  24. Take 1/2 teaspoon unflavored gelatin
  25. Make ready 1 tablespoon cold water
  26. Get FOR STRAWBERRY SAUCE
  27. Make ready 4 cups fresh strawberries, stems removed, cut in half or thirds if large. i had small ones so left them whole
  28. Prepare 1 tablespoon water
  29. Take 1 teaspoon fresh lemon juice
  30. Make ready 1/8 teaspoon salt
  31. Get 1/2 cup granulated sugar
  32. Make ready GARNISH
  33. Prepare as needed fresh strawberries
  34. Prepare 1 tablespoon shaved white chocolate
  35. Make ready 1 tablespoon shaved dark chocolate
  36. Make ready as needed Red and pink sprinkles

Strawberry Lemonade Cake. this link is to an external site that may or may not meet accessibility guidelines. This Strawberry Lemonade Ice Box Cake is a perfect springtime treat, using lots of fresh ingredients like strawberries and homemade whipped cream. Until this beautiful dessert you see here, I had never had an ice box cake. I always imagined some soggy mess and it never sounded all that appealing to.

Steps to make Strawberry Lemonade Mousse Cake:
  1. Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil to hold springform pan while baking. Preheat oven to 350°F
  2. Combine flour, baking powder and salt in a bowl, whisk to blend
  3. Combine in another bowl milk, sour cream and both extracts, set aside
  4. In a large bowl beat butter and sugar until light and fluffy
  5. Add eggs , one at a time beating each egg in
  6. Add flour aiternating with milk/sour cream mixture, stirring just until blended
  7. Spread evenly in prepared sprinform pan, place on foil lined baking sheet and bake about 30 to 40 minutes until a toothpick comes out just clean. Be sure not to over bake for a moist cake. Cool 15 minutes in pan, release from pan to cool completely. Wash and dry springform pan to use to mold mousse to cake in next step
  8. MAKE STRAWBERRY LEMONADE MOUSSE
  9. In a bowl combine lemon jello and boilig water and stir until completely dissoved. Let cool to lukewarm
  10. In another bowl beat mascarpone, strawberry lemonade concentrate vanilla and lemon zest beat until smooth. Beat in jello until smooth and refrigerate until iust starting to thicken, but NOT setting up just about 10 minutes
  11. Beat cream until it forms firm peaks
  12. Fold cream and lemon / marscapone mixtures together until blended
  13. Fit cooled cake back in springform pan
  14. Spread strawberry lemonade mousse smoothly over cake. Refigerate at least 6 hours before adding topping
  15. MAKE WHIPPED CREAM TOPPING
  16. Soften unflavored gelatin in the 1 tablespoon cold water in a heatproof small bowl for 5 minutes
  17. Place softened gelatin in bowl in a pan of simmering water until clear and dissoved. Keep lukewarm and in liquid form to use in whipped cream
  18. Beat cream until soft peaks form
  19. Add confectioner's sugar, vanilla and warm gelatin . Beat until it holds its shape
  20. Smooth over mousse in springform pan, chill at least 2 hours befoe removing side of pan from p
  21. Decorate top with fresh strawberrys, grated white and dark chocolate and red and pink sprinkles
  22. Unhlockk sides of sprinform pan and serve with strawberry sauce. For best flavor bring to toom temperature before serving
  23. TO MAKE STRAWBERRY SAUCE
  24. Place strawberries, sugar, water, lemon, sugar and salt in a saucepan
  25. Cover saucepan until strawberries get juicy
  26. Then remove lid and, using a potato masher crush some berrys, cook until slightly thickened about 5 to 10 minutes. Refrigeraye to serve cold

Strawberry lemonade cupcakes are the perfect treat to combine these fresh, bright flavors into a sweet dessert treat. Fill them with lemon curd for an extra level of deliciousness! Strawberry lemonade, without a doubt, is a flavor combination meant to channel the freshness and lightness of spring. A tender layer cake recipe brightened with lemon juice, lemon zest and fresh strawberries, frosted with a tangy sweet fresh strawberry buttercream frosting. Strawberry and pink lemonade scented, pretty pink color and super soft and slay slime!

So that’s going to wrap it up for this exceptional food strawberry lemonade mousse cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!