Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, cannoli pastries. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cannoli Pastries is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cannoli Pastries is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cannoli pastries using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cannoli Pastries:
- Make ready 2 lb ricotta cheese
- Prepare 1 1/2 cup shifted powdered sugar, plus more for garnish
- Take 2 tsp ground cinnamon
- Take 1/4 cup diced candied orange peel, minced
- Take 1 tsp grated lemon peel
- Take 20 unfilled cannoli shells (1/2 oz. each)**
- Take 2 oz semi sweet chocolate, finely chopped
- Make ready 1 Orange peel strips and fresh mint leaves for garnish
- Take 1 **Cannoli shells can be found at an Italian bakeries and delis or in the ethnic food aisles at some supermarkets. If shells are unavailable, serve filling in dessert dish with sugar wafer or other cookie.
Instructions to make Cannoli Pastries:
- Beat cheese in a large bowl with electric mixer at medium speed until smooth. Add 1 1/2 cups powder sugar and cinnamon; beat at high speed about 3 - 4 minutes. Add feels to cheese mixture; mix well. Cover and refrigerated until ready to serve.
- To assemble, spoon cheese filling into pastry bag fitted with a large plain tip. Pipe about 1/4 cup filling into each Cannoli shell***
- Roll Cannoli in additional powder sugar to coat. Dip ends into chopped chocolate. Garnish, if desired.
- ***Do not make up more than 2 days ahead. Shells well become soggy.
So that is going to wrap it up with this exceptional food cannoli pastries recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!