Roasted Chicken with Pistachio Crust & Veggies
Roasted Chicken with Pistachio Crust & Veggies

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted chicken with pistachio crust & veggies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Chicken with Pistachio Crust & Veggies is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Roasted Chicken with Pistachio Crust & Veggies is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have roasted chicken with pistachio crust & veggies using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Chicken with Pistachio Crust & Veggies:
  1. Prepare 6 lb whole chicken
  2. Make ready 1/2 cup panko bread crumbs
  3. Make ready 3/4 cup ground pistachios
  4. Get 2/3 cup dried onions
  5. Make ready 1/4 cup dried garlic
  6. Prepare 1 tbsp dried parsley
  7. Make ready 1 tsp seasoned salt
  8. Get 1/4 cup olive oil, extra virgin
  9. Take 2 carrots chopped
  10. Prepare 2 zucchini chopped
  11. Prepare 1 yellow squash, chopped
  12. Make ready 1 onion, chopped
  13. Take 1/4 cup olive oil, extra virgin
Instructions to make Roasted Chicken with Pistachio Crust & Veggies:
  1. Preheat oven for 350. Rinse chicken. Pat chicken dry. Place in baking pan.
  2. Add ground pistachio, panko bread crumbs, dried garlic and rest of dried ingredients in bowl and combine.
  3. Coat chicken with oil. Then coat with pistachio mixture. Remove chicken from pan and get rid of excess coating from pan. Can use with pan drippings for gravy later. Place chicken back in pan.
  4. Add chopped veggies around chicken.
  5. Bake chicken and veggies for 120 minutes (or maybe 10 minutes less depending on your oven)when crust is golden brown on chicken. Let rest for 10 minutes. Then serve.

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