Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hummus. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hummus is a dish that has so many regional variations. And to try and decide which region's is more authentic is a biblical and political debate that I won't touch. It may be a bit salty, but for some that's the way it's supposed to be!
Hummus is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Hummus is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hummus using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hummus:
- Make ready 2 cups garbanzo beans
- Make ready 1/4 fresh lemon juice
- Take 2 garlic cloves, minced
- Get 1/2 teaspoon cumin
- Prepare 1/4 cup dried parsley
- Make ready 1/2 teaspoon sea salt
- Make ready 1/3 cup tahini
- Prepare 1 pinch cayenne
- Get 1 red pepper seeded, sliced
- Take 1/2 cup lemon juice
Instead of chips, try pairing the hummus with a healthy dipper like carrots, radishes or celery for extra benefits. Serve hummus as a dip with pita bread wedges or assorted fresh vegetables. (Here's how to make pita bread at. Hummus is the perfect party appetizer. Choose one from Food Network's most-popular renditions to make for your next gathering.
Instructions to make Hummus:
- In the food processor or blender, process garbanzo beans for 1 min. Add tahini, red pepper and minced garlic while processor is still running, process 1 min.
- Processor running add sea salt, seasonings and lemon juice and process until creamy consistency, about 10mins.
- Stir in parsley by hand
- Serve with crackers and enjoy!
Hummus (/ ˈ h ʊ m ə s /, / ˈ h ʌ m ə s /; Arabic: حُمُّص , 'chickpeas'; full Arabic name: ḥummuṣ bi-ṭ-ṭaḥīna Arabic: حمص بالطحينة , 'chickpeas in tahini') is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. It is popular in the Middle East and in Middle Eastern cuisine around the globe. This roasted Garlic Parmesan Hummus is silky smooth, the creamiest hummus you will ever have! Layered with nutty flavors and loaded with garlic and pepper this dip has a flavorful kick. Your every day hummus jazzed up that will leave you begging for more!
So that’s going to wrap this up for this exceptional food hummus recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
