Baklava (using puff pastry)
Baklava (using puff pastry)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baklava (using puff pastry). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Find Deals on Greek Baklava Pastry in Bread & Pastries on Amazon. Place the pastry onto a baking sheet. Roll out puff pastry,egg wash,add dry fruits mixture,fold and press,cut with cutter.

Baklava (using puff pastry) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Baklava (using puff pastry) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baklava (using puff pastry):
  1. Make ready 1/3 cup melted butter
  2. Take 2 cups crushed nuts (pistachio,walnut,cashew and etc.)
  3. Get 1 tsp ground cinnamon
  4. Get 1 pack puff pastry or phyllo sheets
  5. Take For the syrup
  6. Take 1/2 cup honey
  7. Make ready 3/4 cup water
  8. Make ready 2 tbsp lemon juice
  9. Get 1 cup granulated sugar

Add honey, orange extract, and cloves. Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan. This version of easy quick baklava recipe can be considered the fastest ,easiest and least time consuming. Total prepping and baking time about an hour.

Steps to make Baklava (using puff pastry):
  1. If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts.
  2. If puff pastry, brush butter and put some nuts on every layer of the sheet
  3. Preheat the oven at 180°C for 15mins.
  4. Cut pastry into diagonal shape and then bake for 1hour and 15mins.
  5. Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while
  6. Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts

The result is very good looking,glossy and of course tasty pastry,one of my childhood favorites. I can sweep past the window of patisseries without having to fight an urge to pop in.. The difference between Phyllo Pastry and Puff Pastry is that puff pastry "puffs up" when it's cooked, revealing layers upon layers of flaky pastry. Phyllo pastry is like a single one of those thin flaky layers in puff pastry. Place the pastry onto a baking sheet.

So that’s going to wrap this up for this exceptional food baklava (using puff pastry) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!