Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fish fillet with garlic sauce 🍴. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fish fillet with garlic sauce 🍴 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Fish fillet with garlic sauce 🍴 is something which I have loved my entire life. They are nice and they look wonderful.
Hot breaded fish fillets dip into a cool pool of yogurt infused with garlic and herbs. Shrimp and Peas in Garlic Sauce. Season the fillets with salt and pepper.
To get started with this recipe, we have to first prepare a few ingredients. You can have fish fillet with garlic sauce 🍴 using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish fillet with garlic sauce 🍴:
- Prepare Boneless fish fillat
- Get 2 tbsp chilli sause
- Take 2 tbsp soya sause
- Prepare I tbsp oyster sause
- Prepare 1/2 tsp black pepper
- Make ready 1/2 tsp white pepper
- Make ready 1/2 tsp salt
- Prepare 1 tsp origano
- Prepare 1 tsp garlic powder
- Take Garlic mayo (nandose)
- Take Dawn Parhtas
- Prepare Dry mixture for dipping the fillets
- Make ready 2 cup flour
- Prepare 1 tsp garlic powder
I use an empty mason jar to shake the sauce to thicken the butter and mix well with the lemon juice. I use Cream Dory so it is affordable, but you could use any kind you want. Garlic sauce, known as mojo de ajo, is a favorite topping for Mexican seafood. This version adds a touch of ancho chili.
Steps to make Fish fillet with garlic sauce 🍴:
- Marinate it for 30min
- First coat the fish fillet into the flour mixture than dip into water then again coat into the flour mixture.
- Than on medium flame heat the oil and add the fish fillet,fry to for 6-7 min. Now serve it with garlic mayo and Paratha
Make the sauce quickly while the fish finishes cooking Sprinkle fish fillets with salt and pepper. Place a large cast-iron or other heavy-bottomed frying pan over medium-high heat. This Fish fillet with Tofu, tausi sauce will make you feel nostalgic. Learn to cook Chinese pan-fried fish fillet with soy sauce, garlic, ginger, and scallion. Don't start with cold fillets: Cold salmon fillets pulled straight from the fridge are not a friend of a screaming-hot pan.
So that’s going to wrap it up with this exceptional food fish fillet with garlic sauce 🍴 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
