Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mediterranean hummus dip. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mediterranean Hummus Dip is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mediterranean Hummus Dip is something that I have loved my entire life. They’re fine and they look fantastic.
Mediterranean hummus appetizer makes the best layered dip recipe ever. This Greek layered hummus dip is one of Holly's most requested recipes and no one believes how simple and delicious it is. Add a drizzle of good extra virgin olive oil and some pita chips or crunchy veggies to dip, and I'm a happy camper!.
To get started with this recipe, we have to prepare a few components. You can have mediterranean hummus dip using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Hummus Dip:
- Take 8 inch glass dish (you can use a plate as well)
- Make ready 10 oz package of your favorite hummus
- Get 7 oz container of plain Greek yogurt (I like the whole fat or 5%)
- Prepare 1/2 cup sour cream
- Prepare 1/2 cup diced tomatoes
- Prepare 1/2 cup diced english or persian cucumber
- Take 1/2 cup crumbled feta
- Prepare 2-3 tablespoons chopped kalamata olives
- Get 2-3 tablespoons finely diced red onion
- Prepare 1/2 teaspoon dried oregano
- Get 1 tablespoon freshly squeezed lemon juice
- Get Pinch salt
To me just a layer of hummus (like this Roasted Garlic and Lemon one) is just enough. Then I added a layer of roasted red peppers, cucumbers, kalamata olives, crumbled feta cheese, tomatoes and chopped red onions and dill (red onions and dill=one layer!). Serve this appetizer recipe with pita chips! the-girl-who-ate-everything.com Homemade Mediterranean Hummus Dip Recipe. A restaurant style yet Homemade Mediterranean Hummus recipe.
Steps to make Mediterranean Hummus Dip:
- Spread hummus evenly onto dish. Best with a spatula or spoon.
- Mix greek yogurt, sour cream and lemon juice to combine. Spread evenly over hummus layer using spatula or spoon. Try to avoid mixing into hummus so you can create layers.
- Top with the tomatoes, cucumbers, onions and olives. Top with just a pinch of salt if desired.
- Finish with feta and oregano. Serve right away or refrigerate for an hour until ready to serve. This dip is best served within a couple hours or so to prevent any residual water from the veggies seeping out. Refridgerate until ready to serve. No need to cover. Serve with pita chips or tortilla chips. Enjoy!
This recipe makes the creamiest and most delicious hummus that you can make in minutes. Top it off with pine nuts, chopped olives, and a drizzle of oil for extra deliciousness. Top with sour cream, red peppers, cheese, onion and olives. What is hummus traditionally eaten with? People of the Mediterranean, myself included of course, eat hummus with pita bread.
So that’s going to wrap it up with this exceptional food mediterranean hummus dip recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
