Miso Pork with vegetables
Miso Pork with vegetables

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, miso pork with vegetables. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Miso Pork with vegetables is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Miso Pork with vegetables is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have miso pork with vegetables using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Miso Pork with vegetables:
  1. Take 200 g Sliced pork
  2. Make ready 1 tbsp. Miso
  3. Get 2 tbsp. Soy sauce
  4. Take 1 tbsp. Mirin
  5. Prepare 1 tsp. Garlic paste
  6. Prepare 2-3 slices Cabbage
  7. Make ready 1/2 Onion
  8. Make ready 1 small Carrot
  9. Get 1 small Bok Choy
Instructions to make Miso Pork with vegetables:
  1. Prepare marinade: Put Soy sauce, mirin, miso, garlic into a pot. Make sure everything is mixed well.
  2. Put pork slices into the marinade sauce, mix and marinade for approximately 5 minutes.
  3. Cut cabbage and bokchoy into bite size. Carrot and onion into strips.
  4. Heat the frying pan and oil with high heat, then add carrot and onion.
  5. Cook until onion turned slightly see through then add cabbage and bokchoy. Continue to cook and mix.
  6. Put all the vegetables into a plate and set aside.
  7. Add the marinated pork into the same pot with high heat. Pan fry slightly.
  8. Add the vegetables back to the frying pan. Mix everything together. Cook until all the pork slices are fully cooked.

So that’s going to wrap it up with this special food miso pork with vegetables recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!