Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pasta with smoked salmon and pistachio nuts. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pasta With Smoked Salmon and Pistachio Nuts is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pasta With Smoked Salmon and Pistachio Nuts is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook pasta with smoked salmon and pistachio nuts using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pasta With Smoked Salmon and Pistachio Nuts:
- Take 500 g pasta
- Prepare 150 g smoked salmon
- Prepare 25-30 g Shelled, unsalted, chopped pistachio nuts
- Make ready 2-3 spoonfuls cream
- Get 1 spoonful passata sauce
- Take Olive oil
- Get to taste Salt
Instructions to make Pasta With Smoked Salmon and Pistachio Nuts:
- Cook pasta according to instructions in salted water. (See below for type I used). Fry onion gently in olive oil. When softened, chop and add the salmon, passata and half of the nuts. Mix well and cook for 2 mins
- Add the cream right at the end of cooking time, plus a ladle of pasta cooking water. This pasta comes from the south of Italy, the translation is 'cloud' because of the shape
- Drain pasta, add to sauce. Mix and serve with extra pistachio nuts 😊
So that’s going to wrap this up with this exceptional food pasta with smoked salmon and pistachio nuts recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
