Chicken puff pastry
Chicken puff pastry

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken puff pastry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This chicken puff pastry is so ridiculously easy to make. You don't even have to make your own puff pastry. Just buy it at the store.

Chicken puff pastry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken puff pastry is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken puff pastry using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken puff pastry:
  1. Make ready 5 puff pastry dough squares
  2. Make ready 2 chicken boneless
  3. Take Salt 1 tblspn
  4. Make ready Pepper 1 tspn
  5. Get Marinara sauce 2 tblspn
  6. Get Chedder cheese 3 tblspn
  7. Make ready 1 Egg

I don't know about you, but. The combination of bacon, chicken, onion, and cream cheese in flaky frozen puff pastry is really If you have any on hand, use leftover cooked chopped chicken instead of cooking the chicken in the. Place each breast over each puff pastry square. In a small bowl combine Wrap pastry around the chicken breast, pressing edges to seal tightly.

Instructions to make Chicken puff pastry:
  1. Preheat the oven to 190 c
  2. For each pastry square add in shredded boneless chicken with salt, pepper, marinara sauce and cheese. Fold it to your desired shapes and brush it with egg wash
  3. Put them in the oven for about 25 minutes until golden colour appears on the top!

Puff Pastry Tuna and Vegetable LoafAs receitas lá de casa. Reviews for: Photos of Mediterranean Puff Pastry Chicken. What a great entrée to serve to your guests! Add the shredded chicken, carrots, potatoes, and peas to the sauce. I like to serve this elegant entree when we have guests or.

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