Vegan Tree biscuits with pistachio crumb 🌱🌲
Vegan Tree biscuits with pistachio crumb 🌱🌲

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan tree biscuits with pistachio crumb 🌱🌲. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Tree biscuits with pistachio crumb 🌱🌲 is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vegan Tree biscuits with pistachio crumb 🌱🌲 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan tree biscuits with pistachio crumb 🌱🌲 using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Tree biscuits with pistachio crumb 🌱🌲:
  1. Get 200 g vegan butter
  2. Prepare 300 g plain flour
  3. Get 100 g coconut sugar
  4. Get 1 handful pistachios
  5. Take 1 teaspoon hot water
  6. Make ready 1 further teaspoon coconut sugar
  7. Prepare 1 tree 🌲 cutter
Instructions to make Vegan Tree biscuits with pistachio crumb 🌱🌲:
  1. Cream the butter and sugar together, sift the flour and bring together to form a ball. Refrigerate for 15 minutes.
  2. Crush the pistachios in a pestle and mortar.
  3. Gently roll your shortbread pastry and use your cutter to make tree shapes. Back in the oven at 180c for 18 minutes or until golden. This may vary depending on your brand if vegan butter.
  4. Mix 1 teaspoon of hot water and a tablespoon of sugar and stir until dissolved. Brush your biscuits very lightly to give a sticky coating and sprinkle with pistachios.

So that’s going to wrap it up for this exceptional food vegan tree biscuits with pistachio crumb 🌱🌲 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!