Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, miso flavoured meat. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Miso Flavoured Meat is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Miso Flavoured Meat is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook miso flavoured meat using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Miso Flavoured Meat:
- Take 300 g Minced meat (pork, chicken, or beef)
- Get 4-5 dried Shiitake mushrooms
- Get 1/2 green onion
- Make ready 1 clove ginger, chopped
- Get 1 tbsp sesame oil
- Make ready 1 tbsp Miso : (A)
- Prepare 2 tsp soy sauce : (A)
- Take 1-2 pinches salt : (A)
Instructions to make Miso Flavoured Meat:
- Reconstitute Shiitake mushrooms.
- Mix the condiments (A) together.
- Chop the Shiitake mushrooms, the ginger, and the green onion.
- Heat the sesame oil and the ginger in a frying pan and stir-fry the following in order: the minced meat, the green onion, and the Shiitake mushrooms.
- Add the condiments (A) and lightly stir-fry.
- Store in a clean container and put in a fridge or a freezer.
So that is going to wrap this up with this exceptional food miso flavoured meat recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
