Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, singapore noodles/ rice sticks. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir until the curry powder is evenly. Singapore noodles recipe (rice vermicelli) - How to stir-fry. Looking for the authentic Singapore noodles recipe?
Singapore noodles/ rice sticks is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Singapore noodles/ rice sticks is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook singapore noodles/ rice sticks using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Singapore noodles/ rice sticks:
- Prepare 300 g Rice sticks/Singapore noodles
- Prepare Ginger and garlic paste
- Make ready Curry and thyme
- Make ready cube Seasoning
- Take Garlic and onion powder
- Make ready Black pepper
- Take to taste Salt
- Prepare Oyster, chilli and soy sauce
- Take Vegetable or Olive Oil
- Prepare Chopped habanero pepper
- Get 300 g Thinly cut beef
- Prepare Bell peppers
- Prepare Carrot
- Get Onion
S.—is a stir-fry made with rice noodles, lots of crisp vegetables, shrimp Buy rice sticks, rice vermicelli noodles, or Mei Fun noodles for this dish. Singapore Noodles are made with thin rice noodles called vermicelli noodles. They're very common nowadays, sold at all supermarkets. Wai Wai is my favourite brand - I find that it holds up the best to lots of tossing action - and you'll find it at Woolies, Coles etc here in Sydney.
Instructions to make Singapore noodles/ rice sticks:
- Prep the ingredients by cutting the carrot, onion and bell peppers in strips. Season the thinly cut beef with onion and garlic powder, black pepper, seasoning, curry and thyme. Chop the habanero pepper and set aside. Place the rice sticks in a mixing bowl and pour hot boiling water. Make sure the rice stick is properly immersed in the water. Cover and allow to sit for about 5 minutes. After 5 minutes strain the water using a colander and rinse with cold water to stop the cooking process.
- Place a wok or fry pan on medium flame. Heat up about 5 -6 tablespoon of cooking Oil. Add the seasoned beef and stir fry until tender. To the stir fried beef, add the sliced and ginger/ garlic paste. Saute for about 2 minutes then add the carrots. Stir, add the soy/oyster and chilli sauce, then the bell peppers.
- Adjust seasoning and salt if necessary. Add curry and thyme. Add the rice sticks and stir properly. Add a bit of stock or water to steam the noodles for about 2-3 minutes.
How to make Delicious Singapore Noodles! Stir-fried rice noodles with curry powder, vegetables and your choice of chicken, tofu or shrimp! A Chinese take-out menu classic that is easy to make at home - vegetarian adaptable and full of authentic flavor! Singapore noodles or Singapore rice noodles is a noodle dish with curry powder, chicken, shrimp and veggies. The best Singapore noodle recipe ever!
So that’s going to wrap this up with this special food singapore noodles/ rice sticks recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
