Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, octopus ball (takoyaki). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Octopus Ball (Takoyaki) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Octopus Ball (Takoyaki) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook octopus ball (takoyaki) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Octopus Ball (Takoyaki):
- Get 1 cup flour
- Make ready 2 egg
- Make ready 3/4 cup water
- Make ready 1 teaspoon Dashi powder (Japanese fish stock powder)
- Get octopus
- Get minced spring onion
- Make ready red ginger
- Take Tempra flake or cut tempra
- Take bonito flake
Instructions to make Octopus Ball (Takoyaki):
- Make Takoyaki batter.
- Prepare ingredients on the table and this is Takoyaki cooker.
- Pour the batter half in cooker and put octopus, ginger, spring onion and Tempra flake then pour the batter over.
- Turn Takoyaki ball with chopsticks or folk.
- Sprinkle bonito flakes and your favorite sauce. Soy sauce or Takoyaki sauce with mayonnaise is best.
So that is going to wrap it up for this special food octopus ball (takoyaki) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
